Okay ladies, without making you wait any longer, the official recipe for White Chicken Chili. This is quite possibly the easiest recipe you will ever make. Seriously, throw it all in and you are done! Enjoy! Sorry, no yummy photos to drool over, you will have to just make and take your own pictures. :)
1 Large can Salsa (Hot, Medium, or mild, any will do)
1 Large jar Northern Beans (These may be hard to find the first time, they are near the baked beans, and in a large glass gar with a red/white label, white beans.)
1-2 bricks Pepper jack or Monterey jack Cheese. We use Pepperjack cheese to make it a little spicier. Shred or slice into small pieces.
2 Cans Cut up chunk chicken (Or you can cook and cut up your own chicken, but for us busy people, canned is much quicker!)
1 teaspoon cumin (optional spice)
Salt and pepper
Mix all together in a stock pot on the stove. Chili is done when cheese is completely melted! Easy-Peasy! :)
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